Sustainability: generate long-term impact.
Transparency: work with integrity and goodwill.
Teamwork: enhance collective talent.
Professionalism: pursuit of excellence.
Availability and proximity: feed those most in need.
About us
The Food Bank of Bolivia is the first food bank in the country, a non-profit institution that is dedicated to collecting surplus food that is generated at different stages of the food chain for subsequent redistribution to organizations that serve populations. vulnerable.
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Our values
Why do we do it?
We are convinced that the basis of a country's progress is education, but to enhance it we first need nourished and stimulated brains, which is why our forts are mainly directed at children who live in vulnerable situations. Children who do not deserve to starve. Children who fill our souls with their smiles.
